Unit Net Volume：500ml

Unit Gross Weight：891g

Unit Dimension：7*7*26cm

Carton Dimension：32*24*26cm

Specifications：12 bottles/caton

Carton Gross Weight：12kg

Product Description：Rice vinegar is made through traditional methods of brewing rice in clay jars and fermenting it for three years, without using vinegar acetic acid or preservatives, and without adding chemical coloring. Rose rice vinegar is one of China's traditional famous vinegars, produced in Zhejiang. It has a rose-like color, crystal-clear appearance, long-lasting acidity, and a fresh and delicious taste. Lao Heng He rose rice vinegar is made during the Huang Season in Jiangnan, without adding artificial bacteria. Natural bacteria are used to allow the vinegar to ferment until the end of October, and only one season's production is made each year. After the vinegar is produced, it is aged before being sold. Rose rice vinegar is rich in nutrients, including organic acids, sugars, amino acids, minerals, and more. It has multiple functions such as nutrition, seasoning, and cooking. There is a saying that "drinking vinegar every day can cure all diseases." Lao Heng He rose rice vinegar has a unique taste and can be used for cooking and dipping.