Selling point: Our product is free from sulfur fumigation and other additives, with intact shape and thick earlobes. It has a high rehydration rate, with plenty of gelatin. Soft and smooth, it is tender and delicate. When stewed, it is soft and delicate, with a low fat content and a smooth and refreshing taste. Method of consumption: First rinse the product with water, and then soak it in water at around 20℃~35℃ for about an hour. It can be stir-fried, braised, fried, mixed, used in soup, hot pot, stuffed, steamed, braised, and used as an ingredient in various meat and vegetable dishes
