Unit Net Volume：500ml

Unit Gross Weight：946g

Unit Dimension：6.5*6.5*26cm

Carton Dimension：28*21*28cm

Specifications：12 bottles/caton

Carton Gross Weight：11.5kg

Product Description：This product is made by soaking and extracting the essence of aged fragrant lees and aged yellow rice wine, followed by scientific blending and filtering. The product has a rich and fragrant taste, and a balanced savory-salty flavor. It is an excellent seasoning for homemade fermented foods throughout the year.

To use, cook the food in water first and let it cool. Then place it in a container and immerse it in this product. The optimal flavor is achieved after soaking for about three hours, and adding some sesame oil can enhance the taste. The soaking time can be adjusted according to personal preference. It can also be used as cooking wine to eliminate fishy or gamey odors.