Unit Net Volume：500ml

Unit Gross Weight：946g

Unit Dimension：7*7*26cm

Carton Dimension：32*24*26cm

Specifications：12 bottles/caton

Carton Gross Weight：8kg

Product Description：Made using traditional methods, fermented in clay jars for five years, without vinegar and without preservatives or chemical coloring. Ginger crab vinegar is made with high-quality rice and uses natural fermentation, combined with fresh ginger and scallion juice. The vinegar has a soft, long-lasting aroma and is both fresh and slightly sweet. It is a special condiment for eating crab. Crabs, fish, and shrimp can have a fishy smell, and vinegar is used to remove the fishy smell and add a delicious flavor. It is convenient to use.