Specifications:

• Retail Unit:  5kg  /  48 x 28 x 7 ㎝

• Carton: 4unit / 46 x 34 x 16 ㎝

• Shelf life:  360 days   Dry

Selling Points:

• Its characteristics are a well-balanced overall combination of stickiness, gloss, freshness, and fragrance. Since its birth in Miyagi Prefecture in 1991, it has become the second-largest variety in domestic production in Japan. It goes well with any dish and is very suitable for daily meals. It is the offspring of "Koshihikari" rice and is produced in Miyagi Prefecture.