Product Description: Fulinmen Wuchang rice, the original grain is Daohuaxiang No. 2 (scientific name Wuyoudao No. 4), which was systematically bred by Mr. Tian Yongtai, the "father of Daohuaxiang", from Wuyou Rice No. 1 in 1999. The pinch rice produced is not only after threshing The aroma is striking. Even when the rice is growing in the field, you can smell the aroma of leaves and rice. The unique aroma of rice makes the "Daohuaxiang No. 2" variety famous throughout the country. After opening the bag, the raw rice is fragrant, and the rice grains are shiny and translucent. The rice is fragrant when cooked, and the cooked rice tastes delicious even in empty mouth.
